Bon Appetit!

Thank you for your interest in my Personal Chef Services. I've been asked quite often how I made the decision to work in the food industry. I learned at a very young age that food is a celebration. It is a means to bring people together for almost any reason.

My interest in the art of food started in my early 20's. I began to try new restaurants and menu items I had never heard of, which, at that point, was just about everything. I developed the curiosity to try to duplicate the dishes I really enjoyed. This evolved into attempting to improve on them to exceed my original experience. Upon entering culinary school I quickly realized that though I had developed a great deal of skill on my own, more formal training was the key to adding that final element that would elevate my food preparation to the level of "fine dining."

With over ten years now in the culinary field I have found that my interests lay in providing private food services focused on the best of fresh ingredients served in one's home or small rented venue. This type of setting allows me to customize the menu selection and services to a client's specific needs. There is nothing more gratifying for me than observing a group of people tasting something I've prepared and seeing the look of enjoyment that follows.

I look forward to collaborating with you on and creating your menu for your next celebration, in-home romantic evening, weekly meal preparation, wine tasting, Super Bowl event, graduation party or formal dinner.

Chef Sean