About Chef Sean

Chef Sean is passionate about food. Especially food prepared with the freshest of ingredients. His favored reading is the "Bon Appetit" culinary magazine and his favorite activity, while munching on his fire-breathing buffalo wings, is brainstorming on the elements of the next Chef Sean meal.

Sean has an Associates Degree and Diplome d'Art Culinaire from the Atlantic Culinary Academy at McIntosh College, Dover, NH. He is Le Cordon Bleu and ServSafe Food Handling Certified. His culinary arts training, though built on a traditional French foundation, has also prepared him to be skilled in American Immigrant and Regional Cooking including but not limited to Creole, Mexican, American Comfort Foods, as well as Japanese Sushi.

He has an expansive understanding of what is in demand by those of sophisticated palates and those whose tastes are more practical and economical. His qualifications include extensive knowledge of specialized nutrition and prescribed dietary needs based on his seven years as a medical facility executive chef. Sean describes his food preparation objective to be "practical cuisine with an elegant flair and focus on nutrition for a healthy lifestyle."

Finally, Sean loves a good joke and conducts his business with a jovial attitude complemented by his wry smile and lively banter. He sincerely values the friendships he has made through his clientele and measures his success by the look of satisfaction on the countenances of his customers and their families and guests as they enjoy what he has prepared.