Clients and Comments

April 2009 marks the formal start of Chef Sean Dowling's Personal Chef business. After seven years as an executive chef in medical facilities, Chef Sean has found that his interests lay more in the field of providing private food services either in-home or at small rented venues. His positive experience in this area post graduation in New Hampshire is the key that has drawn him to make this career change decision.

Sean is drawn to not only the empty canvas for creating the perfect culinary answer for his clients' needs, but also to the personal one-on-one interaction and response to his preparations that being a Personal Chef provides. As his business grows Sean will be posting his clients' comments on this page.