Suggested Menu Items

Appetizers

• Bruschetta on seasoned toasted baguette with marinated tomatoes and mozzarella cheese
• Baked Sea Scallops wrapped in bacon with savory maple butter drizzle
• Tiger Shrimp wrapped in prosciutto with basil pesto sauce
• Pan Seared Crab Cakes with a bold citrus hollandaise sauce
• Stuffed Caprese Tomatoes with mozzarella, basil leaves and balsamic drizzle
• English Cucumber stuffed with grape tomato topped with havarti cheese and fresh dill
• Sirloin Beef Satay with asian peanut sauce

Salads

• 5 Color Garden Greens with white wine vinaigrette
• Classic Ceasar with Chef's specialty dressing
• Caprese Salad with balsamic drizzle
• Field Greens in cheese dish with choice of dressing

Entrees

• Fillet or Strip Steak with shiitake Merlot sauce and blue cheese crumbles
• Burgundy Beef Tips in a rich sauce over penne pasta
• Sauteed Sirloin Tips and Sea Scallops deglazed with Johnny Walker and finished with a signature Cajun sauce
• Chicken Breast lightly breaded and stuffed with Monterey Jack cheese and fresh asparagus
• Chicken Tenderloin sauteed in fresh tomatoes, garlic and shallot, served over Jasmine rice
• Pineapple chicken with a hint of teriyaki and ginger, vegetable fried jasmine rice
• Lightly seasoned Salmon Fillet with a red wine reduction sauce served over thyme seasoned sauteed purple cabbage
• Grilled Teriyaki Tuna Steak with wasabi butter and herbed rice pilaf
• White fish (haddock, cod, or flounder) simmered in a traditional Cuban sauce of fresh tomatoes, olives, garlic, and white wine served with lemon zest rice pilaf
• Penne Pasta sauteed in olive oil and garlic finished with fresh grated Parmesean cheese and chopped scallions
• Shrimp Scampi in a rich garlic sauce served over multigrain angel hair pasta
• Your choice of pasta tossed with a non-traditional tomato basil sauce and optional shrimp or scallops

Party Platters

• Fresh vegetable baskets with homemade dips
• Selected 3 cheese and cracker
• Roasted red pepper and feta cheese spread with Pita triangles
• Fresh antipasto selection
• Pan seared Sea Scallops with maple butter drizzle
• Shrimp wrapped with prosciutto, baked and finished with basil cream sauce
• Polish Kielbasa simmered in a sweet zesty sauce
• Shrimp Scampi in a savory white wine and garlic sauce
• Fresh Roma tomato slices with mozzarella cheese, fresh basil and balsamic drizzle
• Baked Buffalo chicken tenders with a bold flavor and your desired level of burn